1. Rice Paddy Sample Collection
It must be processed from the rice to the mill to achieve the distinct varieties of rice. It’s not mixed.
2. Fresh-dry Baked Rice
With a machine that maintains good quality of rice and then brings it into modern abrasion.
3. Store the paddy in the silo.
By circulating cold air By temperature not over 18 degrees for quality and extending the life of rice
4. Clean paddy
Before entering the production process must be sorted, the rice is clean, no impurities.
5. Chipping
Rice crust contamination-free. Going into the process of chipping off, so is brown rice by separating the husk removed by this procedure.
6. White scrub
Is a process for polishing the outer layer of the shell Into white rice Long, beautiful grain
7. Polishing
To want the rice grain to come out shiny, beautiful and smooth as standard
8. Screening sieve
Is the process of separating rice grains according to standards such as Needing consistent long-grain rice, can also be selected by the size sieve that the customer wants.
9. Color shot
Is a process that separates the rice grain that has not passed the standard criteria. In order to obtain beautiful rice according to the export criteria of the Ministry of Commerce.
10. Check quality
With meticulous attention to every step With rice quality inspection tools that meet standards
11. Packing
In order to get clean rice Honest weight We have packing machine Very modern
12. Store products
The process of storing rice is ready to be shipped. Will be stored in a warehouse with a temperature not exceeding 18 degrees so as not to cause moth
13. Shipping
We are able to deliver all over Thailand and around the world as per the customer’s requirements at an affordable price.
